Ham and Broccoli Biscuit Bake

Ingredients

• 2-1/2 cups frozen chopped broccoli
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1-1/4 cups 2% milk, divided
• 1 teaspoon garlic pepper blend
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 cups cubed fully cooked ham
• 1 cup shredded cheddar-Monterey Jack cheese
• 1-1/2 cups biscuit/baking mix
• 1 large egg, beaten