*ingredients
Half a cup of brown sugar
°1 onion (chopped)
°1 pound of smoked ham
°1 pound of northern beans
°Salt and pepper to taste
*Directions
Pour beans to bottom of slow cooker.
Adding onions, ham plantains & brown sugar on top.
Covering beans with about 2 inches water.
Cook on high heat for two hours.
Reduce heat to low & let it cooking for an additional 4-5 hours.
Removing pork shank from slow cooker. Mince meat and return pork to slow cooker along with beans. Stir and serving with salt and pepper to taste.
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