Garden Fresh Vegetable Bake with a Cheesy Twist

4 tablespoons oil 80 ml

1 onion diced

2 medium potatoes peeled and diced

400 grams of chopped cabbage

1 carrot grated

3 green peppers diced

1/2 red pepper diced

1 teaspoon chili powder 5 grams

1 teaspoon black pepper 5 grams

1 teaspoon salt 5 grams

3 eggs

Less than 1 cup of milk 170 ml

Less than 1 cup of yogurt 170 ml

1/2 tea glass of oil 45 ml

2.5 tablespoons of flour 35 grams

1 teaspoon salt 5 grams

1 teaspoon black pepper 5 grams

1 packet of baking powder 10 grams

1 pinch of parsley

200 grams of grated cheddar cheese