French Toast Roll-Ups

Unsalted butter, melted
Granulated sugar
Brown sugar
Cinnamon
Eggs
Milk
Soft white bread
Maple syrup, for serving
Rolling pin

How to Make French Toast Roll-Ups
In a small microwave-safe bowl, melt 3 tablespoons butter until just melted.
With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
In a shallow bowl, whisk together the eggs and milk. Set aside.
In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.

Trim the crusts from each slice of bread.