4. In a mixing bowl, combine the diced chicken, mixed veggies, sour cream, and cream of chicken soup.
5. In a greased 9×13-inch casserole dish, spread the chicken mixture evenly as the base. Top with stuffing.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the edges are bubbling.
Let it cool for a few minutes before serving.
Serve hot and enjoy the comforting flavors of this Chicken Stuffing Casserole alongside your preferred side dishes.
Note: This recipe can be easily customized by adding your favorite vegetables or spices to the dish.
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