Recipe: Chicken Stuffing Casserole
Ingredients:
2 cups cooked diced chicken
6 ounces boxed stuffing mix
1 cup hot water
⅓ cup sour cream
10.5 ounces cream of chicken soup or homemade condensed soup
3 cups frozen mixed vegetables, defrosted
6 ounces boxed stuffing mix
1 cup hot water
⅓ cup sour cream
10.5 ounces cream of chicken soup or homemade condensed soup
3 cups frozen mixed vegetables, defrosted
Instructions:
1. Preheat the oven to 400°F. Grease a 9×13-inch baking dish.
2. Prepare the stuffing mix and hot water according to the package instructions. Set aside.
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