Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice

INGREDIENTS:

• 2 cups cooked jasmine rice, chilled (day-old rice works best)
• 8 ounces shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
• 2 green onions, thinly sliced
• Salt and pepper to taste
• Cooking oil (such as vegetable or peanut oil)