Instructions:
Step 1
First, cook pasta until slightly undercooked, drain, rinse, and set aside.
Step 2
Then, fry bacon until crispy, save bacon grease.
Step 3
In the same skillet, cook mushrooms until browned, season and transfer to the plate with bacon.
Step 4
After that, in a pot, combine broth, 2 cups of milk, pasta, salt, and pepper. Simmer for 8-9 minutes.
Step 5
Next, add asparagus to the pot, cook for 4-5 minutes until tender.
Step 6
In a blender, combine 1 cup of milk, cream cheese, and flour until smooth.
Step 7
Pour the milk mixture into the pot, simmer until the sauce thickens.
Step 8
Remove from heat, mix in bacon and mushrooms.
Step 9
Stir in Parmesan cheese. Finally, serve garnished with reserved bacon and additional Parmesan. Enjoy your creamy asparagus and bacon pasta!
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