CREAMY PASTA WITH ASPARAGUS AND BACON

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CREAMY PASTA WITH ASPARAGUS AND BACON

Ingredients:
8 slices of chopped bacon.
8 oz. Baby-Bella mushrooms, sliced.
4 cups of low-sodium chicken broth.
3 cups of milk, divided (2 cups and 1 cup).
12 oz. Farfalle (Bowtie) pasta.
1 lb. of asparagus, trimmed and cut into 1-inch pieces.
Salt and pepper to taste.
4 oz. of softened cream cheese.
2 Tbsp. of all-purpose flour.
Half a cup of shredded or freshly grated Parmesan cheese.
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