CREAMY GARLIC BUTTER PARMESAN CHICKEN

Garlic Butter Parmesan Sauce:

2 tbsp butter (30 mL)

3 tbsp crushed garlic (45 mL)

1¹/_4 cups chicken stock (300 mL)

1 cup whipping cream (250 mL)

¹/_4 cup grated Mozzarella cheese (60 mL)

2 tbsp Parmesan cheese (30 mL)

¹/_2 tsp dried cilantro, OR dried parsley (2 mL)

2 tsp chopped fresh cilantro, OR parsley (10 mL)

LIRE LA SUITE..