CREAMY BAKED MAC AND CHEESE

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CREAMY BAKED MAC AND CHEESE

12-oz.Of elbow macaroni (or any pasta of your choice).

1/4 Cup.Of unsalted butter.

1/4 Cup.Of all-purpose flour.

3 Cups.Of milk (whole milk recommended).

2 Cups.Of shredded cheddar cheese.

1/2 Cup.Of grated Parmesan cheese.

1/2 Tsp.Of garlic powder.

1/2 Tsp.Of onion powder.

1/4 Tsp.Of paprika.

1/4 Tsp.Of mustard powder.

Salt and black pepper to taste.

1 Cup.Of breadcrumbs (plain or seasoned)

PREPARATION:

1st Step

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