Cranberry Cornbread Casserole

Ingredients

• 1/2 cup dried cranberries
• 1/2 cup boiling water
• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1 teaspoon onion powder
• 1/4 teaspoon rubbed sage
• 1 large egg
• 1 can (14-3/4 ounces) cream-style corn
• 2 tablespoons butter, melted
• 1/4 cup chopped pecans
• 1/2 teaspoon grated orange zest