+For baking:
°1 1/2 cups + 1 tablespoon all-purpose flour, divided
°2 teaspoons of yeast
°1/2 teaspoon kosher salt
°1 cup full fat yogurt
°1 cup of sugar
°3 large eggs
° 2 tsp of grated orange peel
°1/2 teaspoon of pure vanilla extract
°1/2 cup vegetable oil
°1 1/2 cups fresh or frozen cranberries, thawed and drained
+To prepare the orange juice:
°1/3 cup fresh orange juice
°1/3 cup of sugar
+To prepare the orange frosting:
°1 cup sifted powdered sugar
°2-3 tablespoons of fresh orange juice
Methods:
LIRE LA SUITE..