Instructions:
1. In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, bacon, milk, and ranch seasoning. Mix well until all the ingredients are evenly incorporated.
2. Lay out the tortillas on a flat surface and divide the chicken mixture equally among them. Spread the mixture evenly over each tortilla, leaving a small border around the edges.
3. Roll up each tortilla tightly, like a jellyroll, starting from one end. Make sure the filling is secure and tightly packed. Repeat with the remaining tortillas.
4. Cover the rolled tortillas with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow them to firm up.
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