Tips:
– Use room temperature ingredients for a smoother batter.
– Avoid overmixing to save you a dense texture.
– Store in the refrigerator wrapped in plastic for freshness.
Variations:
– Add nuts or chocolate chips for texture.
– Add spices like cinnamon or cloves for depth.
– Make mini loaves for character servings.
Enjoy your homemade Christmas Eggnog Bread!
LIRE LA SUITE..