Chocolate Brownies with Cocoa

Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 23cm x 23cm tin with baking parchment

Break 200g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside

Beat the sugar and and butter for at least 5 minutes until white and fluffy

Chop the remaining 50g of chocolate into small chunks and set aside