CHICKEN RANCH MACARONI AND CHEESE

MACARONI AND CHEESE

1. In the skillet, melt the butter over medium heat.
2. Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown).
3. Remove from heat and gradually pour in the warm milk, whisking constantly.
4. Return the pan to the heat and whisk another 3-5 minutes, or until thickened.
5. Add the salt, garlic powder, and ranch seasoning. Stir to combine and remove from heat.
6. Add the cheeses, stirring to melt.
7. Pour the cooked noodles over the top of the sauce. Stir to combine.
8. Season with salt and pepper, and top with the chicken, bacon, and chopped parsley.

ENJOY!