Chicken Pot Pie with Biscuits

Pour buttermilk mixture into well in flour mixture, then using a rubber spatula fold until just combined.

Scoop dough out Using an 1/4 cup volume ice cream scoop (or a greased measuring cup), and drop onto prepared pot pie filling in skillet. Repeat until all of the dough has been used up, making 8 biscuits.

Transfer to oven and bake until biscuits are cooked through, about 17 – 22 minutes, while broiling during the last minute if you’d like them more golden brown (keep a close eye on them).

Let rest a few minutes before serving. Sprinkle parsley over top