Step 4
Stir in hoisin sauce, soy sauce, rice wine vinegar, sriracha, and red pepper flakes (if using). Cook for 2-3 minutes to allow flavors to blend.
Step 5
Mix in diced water chestnuts and green onions. Taste and adjust seasoning as needed.
Step 6
Serve the flavorful chicken mixture in butter lettuce “bowls.” Garnish with additional sliced green onions. Enjoy!
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