PREPARATION:
1st Step
Set your oven’s temperature to 375°F (190°C). A 9×13-inch baking pan should be greased. Likewise, heat up a large saucepan of salted water to a boil. As directed on the packaging, cook the lasagna noodles. Drain, then set apart.
2nd Step
Melt the butter in a large pan over medium heat. When aromatic, add the minced garlic and sauté for approximately a minute.
3rd Step
Pour the heavy cream in gradually while swirling continuously. Allowing it to boil for two to three minutes will cause a small thickening.
4th Step
Sprinkle in some freshly grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the sauce is smooth and the cheese is completely melted.
LIRE LA SUITE..