THE INGREDIENTS LIST:
FOR THE CRUST AND TOPPING:
•1 (2 sticks) Cup.Of unsalted butter, softened.
•1 Cup.Of granulated sugar.
•1 Tsp.Of vanilla extract.
•2 Cups.Of all-purpose flour.
•1/2 Tsp.Of salt.
FOR THE CHERRY FILLING:
•2 Cups.Of fresh or frozen cherries, pitted and halved.
•1/2 Cup.Of granulated sugar.
•2 Tbsp.Of cornstarch
•1/4 Cup.Of water.
•1 Tsp.Of lemon juice
•1/2 Tsp.Of almond extract (optional)
LIRE LA SUITE..