- skillet
- 9×13 baking dish
- medium mixing bowl
- spatula
- whisk
Step 1 Cook the sausage In your skillet over medium heat, cook and crumble the breakfast sausage until no pink remains. Drain and add to the bottom of the prepared baking dish.
Step 2 Add eggs and cheese In a mixing bowl, whisk together the eggs, half and half and the spices. Pour the egg mixture over the breakfast sausage. Add the cheese on top of the eggs.
Step 3 Add the tater tots Place the tater tots over top of the egg/cheese mixture. Do not submerge the tots.
Step 4 Cook Bake your tater tot casserole for 50 minutes. Insert a knife into the center to make sure it comes out clean before remove. Allow to cool for 5 minutes.
How to make in the Crock Pot
Want to make this casserole even easier?! Make it in your slow cooker! You can easily set this casserole to cook and enjoy when ready without using your oven.
- Grease your Crock pot
- Cook your sausage and add it to the bottom.
- Whisk your eggs, half and half and spices.
- Cover the sausage.
- Add the cheese.
- Add the tater tots.
- Cover and cook for 2-3 hours on HIGH or 4-6 hours on LOW.