Instructions:
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, ensuring to seal any seams.
In a medium bowl, blend the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth. Spread this mixture evenly over the crescent roll dough in the casserole dish.
Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, pressing the edges to seal.
LIRE LA SUITE..