Category: Kitchen

Cherry Cobbler Muffins are a delightful fusion of traditional comfort dessert and the sweet reminiscence of summertime gatherings, marrying the essence of both into a single, cozy morning or afternoon treat. This recipe pays homage to the ingenuity of early American settlers and the culinary creativity they brought to adapting their beloved European fruit desserts… Continue reading Wowza, these babies came out perfect! Will def do again!

Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground beef (can use mild sausage) 1 cup white onion diced 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1/2 tsp. dried leaf oregano (not ground) 24 oz. marinara sauce… Continue reading Slow Cooker Ravioli Lasagna Recipe

I never met a single person who didn’t like this dish! Pinky swear! Looking for a hassle-free yet delicious side dish that’s perfect for any outdoor gathering or weeknight dinner? Look no further than these Easy Potatoes Foil Packets. With minimal ingredients and maximum flavor, this recipe is a surefire way to elevate your meal.… Continue reading I never met a single person who didn’t like this dish! Pinky swear!

When the first spoonful of Tennessee Peach Pudding caresses your palate, you’re engulfed by a wave of divine perplexity: what is this enchanting concoction? This dessert, somewhat of an enigma in its composition, plays out in two distinct acts: a lush peach filling followed by a seemingly paradoxical liquid topping. The end result, however, is… Continue reading Tennessee Peach Pudding

Ingredients: 1 ready-to-use pie crust 3 fresh eggs ½ cup of white sugar A pinch of salt, about ½ tsp A dash of nutmeg, plus some for garnishing 2-2/3 cups of milk 1 tsp of authentic vanilla extract Let’s Get Baking:

INGREDIENTS For the custard cream 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) of sugar 1 egg (for… Continue reading Italian Cream Stuffed Cannoncini

THE INGREDIENTS LIST: 2 cups fresh strawberries, hulled and sliced 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 2 cups heavy whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla extract INSTRUCTIONS: 

Hello everyone!! Today’s recipe is the Cream Cheese Rangoon Rolls, a tantalizing fusion of flavors that marries the indulgent creaminess of traditional cream cheese Rangoons with the satisfying crunch of rolled appetizers. This imaginative recipe takes the beloved concept of cream cheese Rangoons, typically found in Asian cuisine, and transforms it into a delightful roll-up form.… Continue reading Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls

Ingredients: 1 Lb.Of spaghetti. 1 Lb.Of ground beef. 1 finely chopped onion. 2 minced cloves garlic. 1 (28 oz) can.Of crushed tomatoes. 1 (6 oz) can.Of tomato paste. 1 Tsp.Of dried oregano. 1 Tsp.Of dried basil. Salt and pepper to taste. 2 Cups.Of ricotta cheese. 2 Cups.Of shredded mozzarella cheese. 1 Cup.Of grated Parmesan cheese.… Continue reading Million Dollar Spaghetti Casserole

Unlock the secrets to preserving the bountiful freshness of your favorite fruits and vegetables with the art of freezing. Whether you’re looking to extend the lifespan of seasonal harvests, reduce food waste, or simply enjoy the convenience of having produce at your fingertips, learning how to properly freeze fruits and vegetables is a game-changer. Let’s… Continue reading How to Properly Freeze Fruit and Vegetables at Home