Meatloaf Grilled Cheese

INGREDIENTS: For the Meatloaf: 1 pound ground beef 1 cup breadcrumbs 1/2 cup milk 1/2 cup onion, finely chopped 1/2 cup bell pepper, finely chopped 2 cloves garlic, minced 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon dried oregano Salt and black pepper to taste For the Grilled Cheese: Sliced bread Butter, softened Sliced… Continue reading Meatloaf Grilled Cheese

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Cheesecake Fudge

INGREDIENTS 9 Graham Cracker squares 3 c. white chocolate chips 1 tbsp. butter pinch of kosher salt 1 tsp. pure vanilla extract 1 c. sweetened condensed milk 1 1/2 c. marshmallow Fluff 1 (3.4-oz) instant cheesecake pudding mix

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Two-Ingredient Lemon Bars

INGREDIENTS: 1 can (21 ounces) lemon pie filling 1 box (16 ounces) angel food cake mix Optional Toppings: Powdered sugar for dusting DIRECTIONS: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal. Combine Ingredients: In a large mixing bowl, combine the… Continue reading Two-Ingredient Lemon Bars

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HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish

was instantly hooked when I stated this. Now I can’t get enough of this dish Throughout my culinary adventures, I’ve encountered numerous recipes that have tantalized my taste buds, but one in particular has captured my heart: Slow Cooker Beef & Potato Au Gratin. This exquisite blend of succulent beef, robust potatoes, and a luscious… Continue reading HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish

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These babies are the best to make for a game night or Sunday football session!

Discover the savory delight of the French Dip Sandwich, an American classic born from a serendipitous kitchen mishap in Los Angeles. A chef’s accidental plunge of a sandwich into meat juices gave rise to this sumptuously simple dish. It’s perfect for those who relish rich, hearty flavors but don’t have the time for elaborate cooking.… Continue reading These babies are the best to make for a game night or Sunday football session!

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I’ve tried this recipe multiple times and can never get enough of the sauce

INGREDIENTS: 1 lb lean ground beef 1 bell pepper, sliced 4 tbsp olive oil 3 cloves garlic, finely chopped 1/2 onion, sliced 1 teaspoon grated ginger 3/4 cup matchstick-cut carrots 2 cups diced broccoli florets 3 packages of instant ramen noodles (seasoning packets discarded) For the Sauce: 1/3-1/2 cup chicken broth 2 tsp cornstarch 3… Continue reading I’ve tried this recipe multiple times and can never get enough of the sauce

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This classic dish is a staple at all my family gatherings

Ingredients: 3 lbs of russet potatoes 1 cup of mayonnaise, adjusted to taste ¼ portion of dijon mustard 2 teaspoons of apple cider vinegar 2 teaspoons of sugar ½ cup of sweet pickles 1 stalk of celery, chopped 1 medium-sized onion, finely chopped 4 large eggs, hard-boiled and chopped Instructions:

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Chocolate Pecan Delight

INGREDIENTS: 1 cup flour ½ cup butter, room temperature 1 tablespoon brown sugar 1 cup pecans, finely chopped 8oz cream cheese (1 package), room temperature 1 cup powdered sugar 1 cup cool whip, thawed 3.9 oz box instant chocolate pudding mix 3.4 oz box instant vanilla pudding mix 3 cups milk 3 tablespoons pecans, chopped… Continue reading Chocolate Pecan Delight

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