INGREDIENTS : Before we dive into the process, let’s gather the ingredients you’ll need: 1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick/115 grams) butter, melted 1 cup (200 grams or 7 ounces) granulated sugar 2 large eggs at room temperature 1 teaspoon… Continue reading Super Fluffy Homemade Muffins recipe
Category: Kitchen
Chocolate Covered Marshmallow Cookies Recipe
Indulge in the irresistible delight of Chocolate Covered Marshmallow Cookies, a delectable treat that combines the rich flavor of chocolate with the fluffy sweetness of marshmallows. These cookies offer a heavenly combination of textures and flavors, making them a favorite for any occasion, from cozy gatherings to festive celebrations. History The origin of Chocolate Covered… Continue reading Chocolate Covered Marshmallow Cookies Recipe
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
In the hustle and bustle of modern life, maintaining a balanced diet can often feel like a daunting task. However, the importance of a nutritious start to the day cannot be overstated, especially when it comes to achieving and maintaining a healthy weight. Oatmeal, with its high fiber content and wealth of nutrients, emerges as… Continue reading You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
Pineapple and Coconut Chilled Cake
Ingredients: For the Cake: – 3 eggs – 1/2 cup of oil – 1 cup of sugar (slightly less if preferred) – 2 cups of all-purpose flour – 1 cup of milk – Vanilla essence to taste – 1 tablespoon of baking powder For the Pineapple Filling: – 2 pineapples, diced – 1/2 cup of… Continue reading Pineapple and Coconut Chilled Cake
Cloverleaf Rolls
Cloverleaf Rolls Homemade Cloverleaf Dinner Rolls Ingredients: 3/4 cup whole milk 1/4 cup unsalted butter 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup warm water (110°F or 43°C) 2 large eggs 4 cups all-purpose flour Extra melted butter for brushing
STUFFED DONUTS
Ingredients : For the mass: 1 cup of milk 1 tablespoon dry yeast 3 tablespoons of icing sugar 2 tablespoons vegetable oil 2 and 1/4 cups flour 1 teaspoon salt Ingredients for the stuffing: 2 cups of milk 1 egg 5 egg yolks 1/4 cup cornstarch 1/2 cups of sugar 1/4 cup Little Village margarine… Continue reading STUFFED DONUTS
Tuscan White Bean Soup
Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 can (15 ounces) cannellini beans, drained and rinsed 4 cups vegetable broth 1 bay leaf Salt and pepper, to taste 2 cups fresh spinach… Continue reading Tuscan White Bean Soup
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
No Bake Chocolate Oat Bars are a delectable and easy-to-make dessert that are perfect for satisfying your sweet tooth! These bars encompass the irresistible combination of rich chocolate and hearty oats, creating a delicious treat that is loved by many. Originating as a popular no-bake dessert, these bars have become a staple in many households,… Continue reading These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
Vegan French Croissants
Ingredients: Dough: 1 1/4 cups warm almond milk 1 packet (2 1/4 tsp) active dry yeast 3 cups all-purpose flour 1/4 cup granulated sugar 1 tsp salt 1/2 cup vegan butter, cold and cubed For the Vegan Butter Block: 1 cup vegan butter, cold For the Glaze: 1/4 cup apricot jam (or other fruit jam)… Continue reading Vegan French Croissants
Muffins ready for the oven in 2 minutes
Ingredients: 120g butter 300g flour 120g sugar 1 pinch of salt 120 ml milk 1 pack of vanilla sugar 1 pinch of baking powder 2 eggs 50g chocolate (for chocolate chips) Preparation: