Category: Kitchen

Ingredients Crust: 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse: 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, divided Yellow food coloring (optional) 12… Continue reading The Inspiration Behind Lemon Cheesecake Mousse

With a layer of delicious Lotus cream on top, this chocolate coffee cake is decadent and tender. Dessert or celebrations call for this decadent delight, which melts in your lips thanks to the rich coffee and chocolate tastes. Timing for Preparation Half an hour for prep work Time required for cooking: 35 minutes Time spent:… Continue reading Chocolate Coffee Cake with Lotus Cream Topping

Ingredients •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3  eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk •1 9″ pie shell, un_baked

Ingredients ▢½ c + 2 tbsp almond milk divided ▢1 tablespoon active dry yeast ▢½ c applesauce ▢½ c + 5 tbsp olive oil divided ▢5 tablespoon Maple syrup ▢3 ½ c all-purpose flour ▢¼ teaspoon salt ▢7.5 oz raisins ▢4 tablespoon powdered sugar optional ▢3 oz vegan semi-sweet chocolate chips ▢¼ c walnuts finely chopped Instructions Proof the yeast In a large bowl combine warm (105-115 F) ½ c + 1 tablespoon of almond milk and active dry yeast. Let… Continue reading Cruffin Recipe {Vegan Croissant Muffin Recipe}

Beginning: Sausage and cream cheese stuffed crescent rolls are a delicious and simple recipe that combines sausage, cheese, and crescent rolls. Great for breakfast, brunch, or as a starter, this recipe will be loved by all. List of ingredients: 1 pound of sausage (any type you like) 1 package of cream cheese (8 ounces) 1… Continue reading Sausage and cream cheese crescent rolls!

Ingredients 1 12 to 16-ounce package smoked sausage (I use Conecuh), sliced 1 14.5 ounce can chicken broth (reduce sodium or regular) + 1/2 cup water OR all water (Add 1/2 teaspoon salt if using all water) (1 can chicken broth = 1 3/4 cups) 2 cups Dixie Lily Jambalaya Rice Mix 1 15-ounce can red beans or kidney beans, drained 2 medium-size boneless,… Continue reading Instant Pot Chicken and Sausage Jambalaya

Cooktop Cove: My fave! Can’t believe I just need 4 ingredients for it! By Georgia Lynn Well, darlings, today we’re going to take a leisurely stroll down memory lane with a dish that’s as comforting as a well-worn quilt on a brisk autumn day. I’m talking about Slow Cooker 4-Ingredient Chicken and Gravy – a… Continue reading My fave! Can’t believe I just need 4 ingredients for it!

Ingredients: 8 Eggs..200 grams of flour.300 grams of sugar50 g bitter cocoaFor the filling and decorationcherries w/w500ml Milk Cream425 gr icing sugar300 g semi-sweet chocolateCherry Liqueur or another that they have1 Teaspoon vanilla extractPreparation:

Combining watermelon and eggs might sound unusual, but this simple and surprising treat is a refreshing and nutritious addition to your culinary repertoire. The sweet juiciness of watermelon pairs surprisingly well with the rich, savory flavor of eggs, creating a unique dish that’s perfect for breakfast, brunch, or a light snack. Here’s how to prepare… Continue reading Watermelon and Egg Fusion: A Delightfully Simple Treat

Sweet TreatFood: American 30-Minute Prep TimeCooking Time: 55 minutesTime to chill: 6 hoursTime Required: 7 hours and 25 minutes  Twelve servings Nourishment 2-Cup Cookie Crust Mix 2 hundred grams of cookie crumbs eight tablespoons  120 grams of melted unsalted butter Eighteen ounces of Ezoic Cheesecake Filling Softened cream cheese, 500 grammes 2 tablespoons of all-task… Continue reading Strawberry Cheesecake