Category: Kitchen

Blueberry Buckle with Brown Sugar Topping is a classic and indulgent dessert that tantalizes the taste buds with a perfect blend of sweet and tart flavors. This delectable treat typically features a moist and tender cake base generously studded with plump, juicy blueberries. The berries burst with flavor, creating pockets of sweetness throughout the buckle.… Continue reading Blueberry Buckle with Brown Sugar Topping

Ingredients Concerning the dough: Four cups all-purpose flour. One package (two one-fourth tablespoons) active dry yeast One fourth cup sugar One teaspoon of sodium. One cup warm milk (110°F/45°C). One fourth cup melted butter Two giant eggs Two teaspoons worth of poppy seeds about the egg wash: one egg One teaspoon of water Preparation

Ingredients tortillas (8 inch) Olive oil (optional, enough to lightly coat the tortillas) 1 cup shredded mozzarella 1 cup shredded cheddar 3 cups roughly chopped spinach 8 ounces sliced mushrooms Preparation Preheat the oven to 400°F (200°C). Place the mushrooms in a microwave-safe bowl, and microwave for 2 ½ to 3 minutes to soften them.… Continue reading Baked Spinach Mushroom

Greetings, fellow food enthusiasts! Today, I’m thrilled to share with you a recipe that resonates deeply with comfort food lovers – the Slow Cooker Beef Brisket. The brisket, a cut from the lower chest of beef or veal, is known for its rich flavors and satisfying texture when cooked slowly. Originating from the culinary traditions… Continue reading Loved how this came out! My friends at church were gushing over it

Ingredients 4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) new brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 container Marsala wine (any dry ruddy or white wine) 6 tablespoons all-purpose flour 4 glasses moo sodium chicken broth or stock 1-2 teaspoons salt alter to… Continue reading cream of mushroom

Delight in Delicious Decadence with Banana Pudding Crunch Cheesecake: Cheesecake with Banana Pudding and Crunch Filling The rich, creamy cheesecake filling of Banana Pudding Crunch Cheesecake is complemented by the nostalgic tastes of banana pudding and a golden, crispy crust, making it a really delectable treat. You won’t be able to resist indulging on this… Continue reading Banana Pudding Crunch Cheesecake

Immerse yourself in a culinary journey down South with this delightful Baked Cajun Shrimp recipe, a dish that marries the simplicity of Midwestern cooking with the vibrant, bold flavors of the South. Perfect for family gatherings, this recipe brings people together, creating memories as rich as the flavors it boasts. On those balmy summer evenings,… Continue reading You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!

Ingredients * – 3-4 lb de rôti de paleron – 2 cuillères à soupe d’huile d’olive – Sel et poivre au goût – 4 gousses d’ail hachées – 1 gros oignon haché – 4 grosses carottes pelées et coupées en gros morceaux – 4 branches de céleri coupées en gros morceaux – 2 tasses de… Continue reading Rôti classique aux légumes

Ingredients Flour that rises on its own. 1 cup of melted butter ½ cup of white sugar ¾ cup of white sugar, and extra for sprinkling Sliced peaches in syrup (with the liquid). 9 ounces Cinnamon powder (if desired) to sprinkle Preparation Heat up and get ready (5 minutes): Start your oven and set it… Continue reading “Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.

Ingredients – 1 pound ground chicken – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1/4 cup finely chopped onion – 1/4 cup finely chopped bell pepper (any color) – 2 cloves garlic, minced – 1 egg, beaten – 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley) – 1 teaspoon salt… Continue reading Chicken Patties