Category: Kitchen

This recipe gives a fun variation of the traditional 3-ingredient cake. Even though a cake mix is used for convenience, the detailed instructions make baking more fun and playful. Ingredients: Amount of each ingredient Cake mix (the flavor you like best) 1 carton Big Eggs 3 Whole milk 1 cup (240 ml) Directions: Heat up… Continue reading Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.

Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy… Continue reading Diabetic Blueberry Muffins

Ingredients 2 cups broccoli florets, steamed and finely chopped 1 cup grated cheddar cheese 1/2 cup low carb breadcrumbs 2 eggs, beaten 2 tablespoons grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon onion powder Salt and pepper to taste Olive oil for frying

Ingredients – 1 can sweetened condensed milk (14 oz) – 1 can evaporated milk (12 oz) – 1/2 cup freshly squeezed lime juice (about 4-5 limes) – Zest of 2 limes – 1 tablespoon gelatin powder – 1/4 cup cold water – Optional: additional lime zest for garnish

Dive into a bowl of Greek chickpea soup with lemon, where every spoonful brims with an array of vegetables and is infused with the essence of the Mediterranean. Perfect for those chilly winter evenings, this revithia soupa is not just a treat for your taste buds but also a wholesome, nutritious meal. Its natural vegan… Continue reading Greek Chickpea Soup with Lemon (Revithia)

Ingredients **For the Tater Tots:** – 1 bag (32 oz) frozen tater tots – Salt and pepper to taste **For the Sausage Gravy:** – 1 lb (450g) breakfast sausage – 1/4 cup (30g) all-purpose flour – 2 cups (480ml) milk – Salt and pepper to taste **For the Toppings:** – 1 cup (100g) shredded cheddar… Continue reading Loaded Tater Tots with Sausage Gravy

Sheet Pan Pancakes In the past, Sundays were a true family endeavor. Mornings included loading the kitchen with The delightful aroma of artisanal flapjacks. However, I will reveal a little enigma to you: I discovered Sheet Dish. Flapjacks are a convenient solution for feeding a large group of people without needing to stay near the… Continue reading Sheet Pan Pancakes

Ingredients Carrot cake: 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 /2 teaspoons ground ginger 1/4 teaspoon ground 1/8 teaspoon ground 3 large eggs 3/4 cup refined sugar 2 tablespoons oil (canola or vegetable) 1 teaspoon vanilla extract 2 cup carrots BEST Cream… Continue reading Cake roll

1 seasoning salt (0.5 tablespoon) Black pepper (1 pinch) 1 cream (0.25 cup) 1 white wine (white wine or fruit) (1.5 shots) 1 liquid oil and light 2 tablespoons Butter and 2 tablespoons Golden N Light (or 4 tablespoons oil of your choice) 1 Alfredo sauce (regular) (1 tablespoon) 1 pepper (1 tablespoon) 1 red… Continue reading Cajun Salmon Alfredo.

Ingredients 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup non-dairy milk (such as almond, soy, or oat milk) 1/4 cup vegetable oil Zest of 1 lemon 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries (if… Continue reading vegan Blueberry Lemon Bread