Category: Kitchen

Italian Stromboli – perfect for any dinner! Ingredients:1 tube Pillsbury pizza crust8 slices deli ham10 slices Genoa salami12 slices sandwich pepperoni8 slices provolone cheese or mozzarella (or use shredded cheese)2 tablespoons butter2 minced garlic cloves2 teaspoons chopped parsley3 tablespoons Parmesan cheeseDirections:

Simple and fast dumpling soup, ideal for busy weeknights.Ingredients1 bag frozen dumplings (such as Bibigo)1 (32 oz) box chicken broth1 (14 oz) can chicken broth1 tablespoon sesame oil1/2 teaspoon white pepper1/2 teaspoon garlic powder1/2 teaspoon ginger powder1 tablespoon dried chivesDash of soy sauceInstructions

Extravagant Triple Chocolate Cheesecake with Oreo Crust  Ingredients:Crust:– 24 Oreo cookies, finely crushed– 1/4 cup unsalted butter, meltedCheesecake Filling:– 24 oz (3 packages) cream cheese, softened– 1 cup granulated sugar– 1 teaspoon vanilla extract– 3 large eggs– 1/2 cup sour cream– 8 oz semi-sweet chocolate, melted and cooled slightly– 4 oz milk chocolate, melted and cooled… Continue reading Extravagant Triple Chocolate Cheesecake with Oreo Crust

Sheet Pan Pancakes In the past, Sundays were a true family endeavor. Mornings included loading the kitchen with The delightful aroma of artisanal flapjacks. However, I will reveal a little enigma to you: I discovered Sheet Dish. Flapjacks are a convenient solution for feeding a large group of people without needing to stay near the… Continue reading Sheet Pan Pancakes

Ingredients ▢8 ounces medium pasta shells ▢1 tablespoon olive oil ▢1 pound ground beef ▢1 small sweet onion (diced) ▢5 cloves garlic (minced) ▢1 teaspoon Italian seasoning ▢1 teaspoon dried parsley ▢1/2 teaspoon dried oregano ▢1/2 teaspoon smoked paprika ▢2 tablespoons all-purpose flour ▢1 cup beef stock ▢1 (15oz can) marinara sauce ▢3/4 cup heavy… Continue reading Creamy Beef and Shells

Ingredients 12–15 servings of Nana’s Frozen Fruit Salad One container of softened cream cheese (8 ounces) whipping cream until soft peaks form, about 1 cup 3/4 cup of sugar, granulated – One 20-oz can of pineapple chunks, well drained – One ten-ounce container of raspberries or strawberries, gently defrosted and diced – One eleven-ounce can… Continue reading My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!

Ingredients • 4 large ripe tomatoes, chopped • 200 ml grated mozzarella • 1/4 cup fresh basil leaves • 2 tablespoons extra virgin olive oil • 1 tablespoon balsamic sauce • Salt and freshly ground black pepper to taste • Fresh arugula leaves (optional for variety) Preparation 1. Prepare ingredients: Start by placing alternating tomato… Continue reading Mozzarella cheese slices

Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting. Whether it’s morning, noon, or night, you’ll find a way (or excuse) to… Continue reading A&P Spanish Bar

Ingredients 6 frozen bananas, already chopped. 250 grammes of frozen strawberries. 1/3 cup of honey. 2 tablespoons of unsweetened cocoa powder. Preparation We transfer the chunks of frozen banana to the blender. The enchantment starts here! Incorporate a tablespoon of honey for sweetness and continue blending until you have a velvety, appetizing cream. This masterpiece… Continue reading Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!

Ingredients 1 pound of fresh asparagus, peeled and sliced into 1-inch pieces; 6 chopped slices of bacon; 3 cups of diced potatoes (approximately 1/2-inch cubes) 1 big onion, diced 2 minced cloves of garlic; – 2 tablespoons of olive oil – 1 cup of heavy cream – 1 cup of chicken broth – 1 teaspoon… Continue reading So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’