Category: Kitchen

This classic bread pudding recipe bakes up a big batch to share. Cubes of brioche soak in a sweet spiced cream, then bake in a water bath to create a smooth custard texture. Serve with a generous drizzle of homemade bourbon sauce Table of Contents What is Bread Pudding? What Bread to Use for Bread… Continue reading Bread Pudding

  A holiday feast is not complete without some freshly baked bread. Don’t you look forward to grabbing a warm roll and slathering creamy butter on each bite? Luckily these whole wheat cloverleaf dinner rolls have a little extra fiber and are tender and delicious. Making rolls from scratch is not difficult, they are really… Continue reading Whole Wheat Cloverleaf Dinner Rolls

Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family just like my previous chicken avocado hit Chicken Avocado Burritos. It’s easy, make ahead recipe and freeze well. This recipe is good idea how to use leftovers of cooked chicken or rotisserie… Continue reading Chicken Avocado Salad Roll Ups

This hearty Lasagna Soup recipe is easy to make on the Stove Top or the Slow Cooker and is perfect for a cozy night in! Serve it with Mozzarella, Parmesan, and Ricotta for lots of delicious flavor. Lasagna Soup This Lasagna Soup recipe lets you enjoy the benefits of delicious, hearty lasagna with a fraction… Continue reading Easy Lasagna Soup

Kentucky Hot Brown Sliders are for folks who absolutely love turkey breast, bacon, and white, sharp cheddar cheese. (Isn’t that pretty much everyone?) We love sliders. In fact, we love them so much it would be more accurate to say we loooooove sliders. They’re easy and delicious and so versatile. Do you? You’re going to… Continue reading Kentucky Hot Brown Sliders

The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. Today we’ll cover how to easily get a superior version of this Tex-Mex classic on your table, as well as how to make a perfect, foolproof enchilada gravy,… Continue reading TEX-MEX BEEF ENCHILADAS | RECIPE

I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation… Continue reading Homemade pineapple soft ice cream

Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top! Make this… Continue reading EGG CUSTARD PIE

Cowboy cookies are filled with nuts, chocolate chips and coconut flakes.This recipe has been pared down from Laura Bush’s famous cowboy cookie recipe to make 1 dozen cookies. +Cowboy cookie recipe I hope there is only one cowboy in your life because this recipe only has ten. However, I didn’t create this recipe from scratch;… Continue reading Cowboy cookies

Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing! Table of Contents . Pot selection . Using the bacon in different ways . The best meat to use . Wine selection . Wine makes the stew cook faster . Thickening the sauce . Can you overcook beef bourguignon?… Continue reading Beef Bourguignon