Category: Kitchen

Ingredients – 1 sleeve Ritz Crackers, crushed (about 30 crackers) – 1 can sweetened condensed milk (14 ounces) – 1/4 butter – 1/4 brown sugar – Optional: chocolate chips, chopped nuts, or dried fruit for mix-ins or toppings Preparation 1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet… Continue reading Ritz Cracker Cookies

Ingredients For the crust: – 1 1/2 cups graham cracker crumbs – 1/3 cup white sugar – 6 tablespoons butter, melted For the filling: – 4 (8 ounce) packages cream cheese, softened – 1 1/4 cups white sugar – 1/2 cup sour cream – 2 teaspoons vanilla extract – 4 large eggs For the cranberry… Continue reading This is the only cheesecake I’ll eat during Christmas! The best!

The Best Ever Strawberry and Cream Salad: Savoring Summer’s Delights The uncomplicated tastes of summer are just irresistible. I can think of few foods that more perfectly embody the spirit of the season than a delicious strawberry and cream salad. This salad is a riot of summertime flavors and textures—beautiful colors, cool breeze, and creamy… Continue reading Strawberries and Cream Salad

Ingredients – 1 loaf of day-old French bread, cut into 1-inch cubes – 2 cups of fresh strawberries, hulled and sliced – 1 cup white chocolate chips – 4 large eggs – 1 1/2 cups whole milk – 1/2 cup heavy cream – 3/4 cup granulated sugar – 2 teaspoons pure vanilla extract – 1/2… Continue reading This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!

Ingredients 2 tablespoons cornstarch 1/2 cup lemon juice (freshly squeezed is best) Zest of 1 lemon 1/2 cup non-dairy milk (such as almond or soy milk) 2 tablespoons all-purpose flour Powdered sugar for dusting

Scotcheroos are the epitome of no-bake delights, combining the irresistible flavors of peanut butter, caramel, chocolate, and butterscotch into a sweet, moist perfection. These delicious cereal bars, crafted from puffed rice, are an absolute hit at holiday gatherings, school bake sales, or any occasion that calls for a sweet treat. This Best Ever Scotcheroos recipe… Continue reading BEST EVER SCOTCHEROOS

Discover the delightful world of cabbage and potatoes with these mouthwatering recipes that prove cabbage can taste just as good as meat! Ingredients: 1/2 cabbage 1 potato 3 eggs 1 tomato 3 cloves of garlic 100 grams of cheese (3.5 oz) Tomato sauce Spring onions Olive oil Salt and pepper to taste Instructions:

These chicken legs are golden on the outside, juicy and tender on the inside and unbelievably savory with every bite. With just a few simple ingredients, we turn ordinary chicken drumsticks into extraordinary. This is one of those recipes that I get excited about. It’s so easy to make and the results are always awesome.… Continue reading Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy

Ingredients Gram cracker crumbs, measuring 1 cup half a cup of melted unsalted butter half a cup of sugar whipping topping (or two cups of whipped cream) 8 ounces of seasoned, whipped cream Crushed pineapple, 20 oz., rinsed thoroughly

Custard Cream: 200 ml milk 15 grams butter 2 egg yolks 35 grams sugar 15 grams cornstarch 1 teaspoon vanilla extract Dough Ingredients: 125 ml warm milk 25 grams sugar 3 grams instant yeast