Category: Kitchen

A hearty Spaghetti Casserole filled with ground beef, onions, garlic, and sauce with cream cheese, ricotta, sour cream, and mozzarella mixture layered in the middle.  This scrumptious dish is always a hit with family and friends. Ingredients 16 ounces spaghetti 2 24 ounce jars spaghetti sauce or marinara sauce 1 ¼ lbs. ground beef or sweet Italian sausage 1 medium yellow onion… Continue reading Baked Spaghetti Casserole

Ingredients for the Panna Cotta: 400 ml whipped cream 200 ml milk 80 g sugar 1 teaspoon vanilla extract 4 sheets of gelatine (alternatively 1 packet of gelatine powder, depending on the instructions on the packet) 100 g dark chocolate For the raspberry sauce: 200 g fresh or frozen raspberries 2 tablespoons sugar 1 teaspoon… Continue reading Panna Cotta with chocolate and raspberries: easy and without cooking

Boston Cream Poke Cake is an indulgent dessert that harmoniously blends the timeless flavors of a traditional Boston cream pie with the simplicity and convenience of a sheet cake. This delectable creation tantalizes the taste buds with its layers of moist yellow cake, carefully punctuated with pockets to embrace the velvety smoothness of vanilla pudding.… Continue reading Boston Cream Poke Cake

Oh, where do I begin with these Chopped Italian Sliders on Hawaiian buns! This recipe takes me back to summer picnics on the old farmstead, where we all gathered under Grandma’s oak tree for an afternoon of laughter, stories, and sharing good food. These sliders combine the rich flavors of Italian cold cuts with the… Continue reading This is a winner every time I make it! Bring it out and guests go crazy over it

Mississippi Mud Cake is an indulgent and rich dessert that has captured the hearts of chocolate enthusiasts for generations. This decadent cake, characterized by its layers of gooey marshmallows, nuts, and rich chocolate icing, mimics the appearance of the muddy banks of the Mississippi River. It’s a comforting, old-fashioned dessert that’s both simple to make… Continue reading Mississippi Mud Cake

🍓Ingredients🍓 For the cake: 4 large eggs, room temperature 2/3 cup (130g) granulated sugar 1 teaspoon vanilla extract (5 ml) 3/4 cup (90g) all-purpose flour 1 teaspoon baking powder (5g) Pinch of salt Powdered sugar for dusting For the filling: 1 cup heavy cream (240 ml) 1/4 cup (30g) powdered sugar 1/2 teaspoon (2.5 ml)… Continue reading Strawberry Roll Cream Cake

Hello, everyone! Today, I want to tell you about a delicious recipe that my family has loved for a very long time. We name them No-Bake Coconut Pecan Praline Cookies, but they are not just a snack; they represent love, patience, and the happiness of simple things. I enjoyed these treats during hot summers when… Continue reading My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!

These small peanut butter pies are a great treat for anyone who loves peanut butter. The smooth peanut butter filling is on top of a graham cracker base, making a tasty dessert that is simple to prepare and great for managing portion sizes. List of items needed: Amount of Ingredients Smooth peanut butter 1 cup… Continue reading I really like this small version of the recipe because I can enjoy it multiple times during the day!

Shrimp scampi is a beloved dish often associated with coastal Italian cuisine but made famous in the United States by seafood restaurants like Red Lobster. This dish marries succulent shrimp with a rich, buttery, and garlicky sauce, often infused with white wine and lemon for a tangy kick. The simplicity of the ingredients and the… Continue reading Famous Red Lobster Shrimp Scampi

Hi everyone, today we’re going to learn how to make Pavé dessert without an oven using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Pavé dessert? Pave dessert consists of layers of cookies, cream and icing, delicious and creamy. See below… Continue reading Pavé dessert without an oven: a creamy, mouth-watering delight