Category: Kitchen

When it comes to decadent desserts that leave a lasting impression, German Chocolate Pie takes center stage. What makes this pie truly unique is the harmonious blend of rich chocolate, creamy coconut, and crunchy pecans that come together to create a symphony of flavors and textures. Each bite transports you to a world of indulgence,… Continue reading I tasted this pie and couldn’t stop eating this recipe the next day

Ingredients LAYER 1 1 3/4 cups crushed pretzels (about 6-7 cups of pretzels) 3/4 cup salted butter (melted, 12 tablespoons) 3 tablespoons of sugar LAYER 2 12 ounces of cream cheese (softened) 3/4 cup of sugar 8 ounces of cold whisk (softened, 1 container) LAYER 3 2 cups of boiling water 6 ounces of raspberry… Continue reading RASPBERRY JELLO PRETZEL SALAD

Cranberry Pecan Chicken Salad is a delightful blend of sweet and savory flavors that brings a warm, comforting touch to any meal. Drawing inspiration from classic chicken salads, this recipe incorporates dried cranberries and crunchy pecans for a twist that’s perfect for the holiday season or any time you want to add a little festivity… Continue reading I could eat this every day and not get bored. It’s just that amazing

This tasty Apple Cream Cake is fluffy, moist, and has a creamy filling, topped with apples and raisins. This cake is great for any event and will amaze your loved ones. Let’s begin! Ingredients To make the cream: 1 egg A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp)… Continue reading Apple Cream Cake

Ingredients: Pudding: 4 cups white bread, cubed, about 8 slices (use vegan bread) 1/2 cup raisins (optional) 2 cups non-dairy milk (such as almond, soy, coconut, or oat milk) 1/4 cup vegan butter substitute (such as Earth Balance or Miyoko’s) 1/2 cup sugar 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, let… Continue reading Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal. PREP TIME 10 minutes TOTAL TIME 10 minutes COURSE Dessert CUISINE British, vegan SERVINGS 4 Servings CALORIES 201 kcal INGREDIENTS Mousse ingredients 12.31 oz silken tofu 3 lemons zest… Continue reading Quick & Easy Vegan Lemon Mousse

Step 1 For the dough, heat the milk, butter in pieces and baking cocoa in a small saucepan, stir until smooth with a whisk and set aside. Mix the flour, sugar and salt in a mixing bowl and crumble the yeast over it. Add lukewarm cocoa milk and egg. Knead all the ingredients with the… Continue reading Black Forest Rolls!

Vegan Broccoli Pizza is a fantastic choice for pizza lovers who are looking for a healthier and plant-based option. Whether you’re a vegan, a broccoli lover, or simply someone who enjoys researching new delicious recipes, vegan broccoli pizza is a delicious and nutritious choice that you do not want to miss out on. Get ready… Continue reading Vegan Broccoli Pizza

Ingredients: 4 medium zucchini, sliced 1 cup vegan shredded cheddar cheese 1 cup vegan shredded mozzarella cheese 1/2 cup vegan bacon bits (or use tempeh bacon) 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 1/4 cup diced red onion 2 cloves garlic, minced 1/2 cup dairy-free sour cream (such as cashew… Continue reading Loaded Zucchini Bake

The classic allure of a Roast Chicken is undeniable – it’s comforting, wholesome, and a staple of many culinary traditions. Among these traditions, the bright and aromatic flair of citrus-herb pairings is a standout, often evoking the sun-drenched countrysides of the Mediterranean. A Citrus-Herb Roast Chicken is more than just a dish; it’s a harmonious… Continue reading Hands down, one of my all time favorite dishes!