Category: Kitchen

Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself!

INGREDIENTS 2 eggs, beaten 1 + 1/2 pounds ground beef (85% lean) 1 cup salsa (preferably one with green peppers in it) 1/3 cup diced yellow onion 2 cloves garlic, minced 1/2 cup seasoned bread crumbs 1 teaspoon Worcestershire 1 + 1/2 cups shredded sharp cheddar cheese 2 teaspoons chile powder 1 teaspoon oregano, crushed… Continue reading TEX-MEX MEATLOAF

Ingredients 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish.

These oven baked Crispy Beef and Cheese Tacos are stuffed with a flavorful ground beef mixture and cheese, and baked until crispy making them a healthier taco option that is sure to please! They are super quick and easy to make, and the recipe can easily be doubled to freeze some for later. These Crispy Oven Baked… Continue reading Oven Baked Crispy Beef And Cheese Tacos Recipe

Ingredients 12 Slider rolls 1 pound Thinly sliced steak 1 Green pepper, diced 1 Onion, diced 6 slices Provolone cheese 2 tablespoon Mayonnaise 3 tablespoon Butter, melted 1 tablespoon Onion, finely diced Salt & Pepper to taste Preparation

𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • 1 1/2 pounds potatoes, cubed (optionally peeled) • 4 slices bacon, cooked and crumbled • 1 small onion, diced or sliced • 2 cloves garlic, chopped • 1/4 cup apple cider vinegar • 1 tablespoon dijon mustard • 1 tablespoon grainy mustard • 1 tablespoon sugar (optional) • salt and pepper to taste… Continue reading Warm potato salad

recipe for making homemade brioche doughnuts: Ingredients: 1 cup (240 ml) warm milk 2 1/4 tsp (7 g) active dry yeast 3 eggs 1/2 cup (100 g) sugar 1 tsp (5 g) salt 4 1/2 cups (600 g) all-purpose flour 1/2 cup (115 g) butter, at room temperature Vegetable oil, for frying Instructions:

Indulge in a delightful culinary experience with our Chicken Lettuce Wraps, a tantalizing fusion of savory ground chicken, crisp vegetables, and a harmonious blend of Asian-inspired flavors. This recipe transforms a pound of ground chicken into a symphony of tastes and textures, featuring the crunch of water chestnuts, the warmth of fresh ginger, and the… Continue reading Chicken Lettuce Wraps

Ingredients: 6 pork chops 8 potato slices 1 sliced onion 6 tbsp butter 7 tbsp extra virgin olive oil 3 cups chicken stock 2 1/2 cups grated cheddar cheese 2 cups milk 2/3 cup all-purpose flour 1/4 cup chopped chives Salt, pepper, and 1 tsp granulated garlic (to taste) Instructions:

Ideal Turkey Gravy Creating homemade gravy might seem daunting initially, but the process is surprisingly straightforward. Once you get the hang of it, you’re likely to prefer it over pre-packaged mixes. The key to achieving a superb gravy lies in understanding the steps and using the right ingredients. Ingredients: 4 cups turkey drippings or a… Continue reading Ideal Turkey Gravy