Ribeye steak Ingredients: 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin Instructions:
Category: Kitchen
Orange Syrup Cake Recipe
INGREDIENTS: 1 orange, quartered, cored, any seeds removed 1 cup Chelsea Raw Caster Sugar (225g) 1/2 cup Olivani Pure Olive Oil (125ml) or 125g Tararua Butter, melted 2 large eggs, lightly beaten 2 Tbsp honey 1 Tbsp lemon juice 1 cup Edmonds Self Raising Flour (150g) 1/2 cup ground almonds (66g) Orange and Cinnamon Syrup 1 cup… Continue reading Orange Syrup Cake Recipe
Old-Fashioned Chicken and Dumplings
FOR THE CHICKEN: 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces 1/2 cup all-purpose flour 2 tablespoons olive oil, divided FOR THE SAUCE: 2 tablespoons butter 2 large carrots, peeled and diced 2 stalks celery, diced 1 large onion, diced 2 bay leaves 1/2 teaspoon dried thyme 2… Continue reading Old-Fashioned Chicken and Dumplings
Cinnamon Roll Cake
Cinnamon Roll Cake is a delicious dessert that combines the flavors of a classic cinnamon roll with a moist and fluffy cake. It is a popular treat for breakfast or brunch, but it can be enjoyed any time of the day. Here’s a simple recipe for making a cinnamon roll cake: Ingredients: For the cake:… Continue reading Cinnamon Roll Cake
Arizona Sunshine Lemon Pie
INGREDIENTS – For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inch) piecrust, unbaked (I used a frozen deep dish) – For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar INSTRUCTIONS Take your pie crust out of the freezer or make… Continue reading Arizona Sunshine Lemon Pie
Key Lime Pie
How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream… Continue reading Key Lime Pie
AIR FRYER CHICKEN WINGS
Ingredients: 2 pounds chicken wings recommend party pack 1 tablespoon olive oil Rub: ½ teaspoon sea salt ¼ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon smoked paprika ⅛ teaspoon chilli powder ½ teaspoon onion powder Instructions: Prepare the air fryer and preheat to 182 degrees C or 360 degrees F. Add all… Continue reading AIR FRYER CHICKEN WINGS
Chocolate cake with peanut caramel
Ingredients: For the dough: 200g dark chocolate 150 grams of butter 3 eggs (size M), room temperature 100 grams of sugar 350 grams of wheat flour 2 level teaspoons of baking powder 1 level teaspoon of baking soda 100 ml milk, room temperature For the caramel: 100 grams of sugar 150 grams of whipped cream… Continue reading Chocolate cake with peanut caramel
Orange Monkey Bread
Orange Monkey Bread is a twist on the classic pull-apart bread, where the dough balls are coated in a delicious orange sugar mixture and then baked to perfection. The result is a sweet, sticky, and flavorful treat that’s perfect for breakfast or dessert. Here’s a simple recipe for you to try: Ingredients: 2 cans (16.3… Continue reading Orange Monkey Bread
Honey Garlic Ribs
Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Directions Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown… Continue reading Honey Garlic Ribs