Ribeye steak

Ribeye steak Ingredients: 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin Instructions:

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Orange Syrup Cake Recipe

INGREDIENTS: 1 orange, quartered, cored, any seeds removed 1 cup Chelsea  Raw Caster Sugar (225g) 1/2 cup Olivani Pure Olive Oil (125ml) or 125g Tararua Butter, melted 2 large eggs, lightly beaten 2 Tbsp honey 1 Tbsp lemon juice 1 cup Edmonds Self Raising Flour (150g) 1/2 cup ground almonds (66g) Orange and Cinnamon Syrup 1 cup… Continue reading Orange Syrup Cake Recipe

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Cinnamon Roll Cake

Cinnamon Roll Cake is a delicious dessert that combines the flavors of a classic cinnamon roll with a moist and fluffy cake. It is a popular treat for breakfast or brunch, but it can be enjoyed any time of the day. Here’s a simple recipe for making a cinnamon roll cake: Ingredients: For the cake:… Continue reading Cinnamon Roll Cake

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Arizona Sunshine Lemon Pie

INGREDIENTS – For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inch) piecrust, unbaked (I used a frozen deep dish) – For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar INSTRUCTIONS Take your pie crust out of the freezer or make… Continue reading Arizona Sunshine Lemon Pie

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Key Lime Pie

How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream… Continue reading Key Lime Pie

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AIR FRYER CHICKEN WINGS

Ingredients: 2 pounds chicken wings recommend party pack 1 tablespoon olive oil Rub: ½ teaspoon sea salt ¼ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon smoked paprika ⅛ teaspoon chilli powder ½ teaspoon onion powder Instructions: Prepare the air fryer and preheat to 182 degrees C or 360 degrees F. Add all… Continue reading AIR FRYER CHICKEN WINGS

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Orange Monkey Bread

Orange Monkey Bread is a twist on the classic pull-apart bread, where the dough balls are coated in a delicious orange sugar mixture and then baked to perfection. The result is a sweet, sticky, and flavorful treat that’s perfect for breakfast or dessert. Here’s a simple recipe for you to try: Ingredients: 2 cans (16.3… Continue reading Orange Monkey Bread

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Honey Garlic Ribs

Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Directions Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown… Continue reading Honey Garlic Ribs

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