Preparation :
Preheat the oven to 190C (375F).
In a bowl, combine the dry ingredients.
In another bowl, mix the oil with the sugar. incorporate the eggs one by one.
Add the dry ingredients to the liquid ingredients. Add carrots, pineapple, raisins and walnuts.
Pour the batter into a 33 cm x 23 cm (13 in x 9 in) pan.
Bake for 15 minutes.
Reduce the oven temperature to 180C (350F) and continue baking for 35 to 40 minutes.
Meanwhile, mix the ingredients for the icing until you obtain a homogeneous and creamy preparation. Frost the cooled cake.
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