CAJUN SHRIMP AND STEAK ALFREDO PASTA

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CAJUN SHRIMP AND STEAK ALFREDO PASTA

Step 1

First, put the steak pieces into a Ziploc bag and set them aside.

Step 2

Then, in a small bowl, mix 1/2 cup of extra virgin olive oil, Worcestershire sauce, brown sugar, garlic powder, soy sauce, Cajun seasoning, hot sauce, and ground black pepper.

Tips:

– Marinate the steak for enhanced flavor and tenderness.

– Adjust Cajun seasoning and hot sauce for preferred spiciness.

– -Preheat the pan for a perfect sear on the steak and shrimp.

– Adjust Alfredo sauce consistency with milk or cream.

Variations:

– Create a vegetarian version with sautéed veggies.

– Try different proteins like chicken or scallops.

– Use gluten-free pasta for a gluten-free option.

– Garnish with fresh herbs for added freshness.

– Add jalapeños or red pepper flakes for extra spice.

Enjoy!!

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