BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS

Bake in the heated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. After 10 to 15 minutes, remove the Blueberry Sour Cream Coffee Cake from the oven and place it on a wire rack to cool fully.

Make the glaze by combining the powdered sugar, milk, and vanilla essence in a bowl and whisking until smooth. Glaze the coffee cake when it has cooled. Cut yourself a slice of that Blueberry Sour Cream Coffee Cake and enjoy every last mouthful