Blueberry Chaffle

Ingredients

• 3 eggs
• 1/4 cup almond flour
• 1/2 cup shredded mozzarella
• 4 ounces cream cheese, softened
• 1/2 teaspoon baking powder
• 1 tablespoon sweetener (I used brown sugar monk fruit, but you can use your favorite sugar-free sweetener)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/3 cup blueberries