2. Mayonnaise, 2 tablespoons
A couple of teaspoons of ketchup
• Dijon mustard, measuring 1 tablespoon
• oil for frying or butter
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A recipe for Big Mac French Toast from the New York Times
Instructions:
First, in a small saucepan In a bowl, whisk together the eggs with the milk, pepper, salt, onion, garlic, paprika, and mustard powders.
2. Soak a piece of bread in the egg mixture for twenty to thirty seconds on each side.3. Melt some butter or oil in a skillet and set it over medium heat.
4. After the bread has soaked, add it to the pan and cook for a couple of minutes, or until golden brown on both sides. Continue with the other slices of bread.Mayonnaise and ketchup should be mixed in a small basin. 5.
for the Big Mac sauce, along with mustard.
6. Before serving, top each piece of French toast with a spoonful of Big Mac sauce.
Scatter chopped pickles, crumbled bacon, shredded lettuce, and shredded cheddar cheese on top.
Make a sandwich by adding a second slice of French toast. 8.