Beef and Rice Casserole

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Beef and Rice Casserole

Ingredients

  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 1 medium red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 10 oz can Rotel Diced Tomatoes & Green Chilies – Do not drain
  • 1 ½ cups beef broth or stock
  • 1 cup long grain rice
  • 1 tablespoons Worcestershire sauce
  • 1 ½ cups shredded Cheddar cheese
  • Chopped fresh parsley for garnish if desired

 

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