How to Make Cheesy Ground Beef Casserole
Beef and Rice Casserole is a simple and delicious dish that can be made in no time at all. It’s perfect for busy weeknights when you need to get dinner on the table fast.
Step 1: Brown the Beef
In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat.
Step 2: Add Veggies
Once the beef is browned, add the garlic, onion, and peppers. Cook for another 3-4 minutes or until the onions and peppers soften.
Step 3: Add Everything Else
Add the beef broth, rice, un-drained Rotel, and Worcestershire Sauce to the skillet and stir until well combined.
Step 4: Boil and Reduce Heat
Next, bring everything to a boil. Once boiling, reduce the heat and cover the skillet. Simmer everything for 20-minutes or until the rice is tender.
Step 5: Add the Cheese
After the rice is tender, remove the skillet from the heat, and sprinkle your casserole generously with cheese. Cover the skillet and let it sit for 5-minutes or until the cheese melts.
Step 6: Garnish
Garnish with chopped parsley if desired. Serve and Enjoy!