*ingredients:
°2/3 cup butter
°2 2/3 cups white sugar
°4 eggs
°2 cups mashed banana
°2/3 cup water
°3 1/3 cups all-purpose flour
°1/2 tsp baking powder
°2 tsp baking soda
°1 1/2 tsp salt
°1 tsp cinnamon
° 1 tsp ground cloves (I used half a tsp because I didn’t want to eat the “cloffy”.)
°2/3 cup chopped pecans or walnuts
*You will also need:
°12 cans of 250 ml
Directions :
Preheat oven to 325°F (165°C). Greased dozen 250 ml canning jars.
In a large bowl, cream the cream and sugar until light and fluffy. Banana Mash – Whisk together eggs, banana and water …
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