BAKED SPAGHETTI AND MEATBALLS

Ingredients

• 12 ounces spaghetti
• 3 cups marinara sauce, homemade or store-bought
• 2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley leaves

FOR THE MEATBALLS

• 8 ounces ground beef
• 8 ounces ground pork
• 1 large egg, beaten
• 1/4 cup Panko
• 1/4 cup freshly grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground allspice
• Pinch of nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil