10.Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
11.Cover the baking dish with aluminum foil and bake for 25 minutes.
12.Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the meatballs are cooked through.
13.If desired, garnish with fresh basil leaves before serving.
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