Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Tips for Success

  • Make sure to remove the skin from the salmon fillets before cooking.
  • Use fresh and high-quality ingredients for the best flavor.
  • Do not overcook the salmon to
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