BAKED CRAB LEGS IN BUTTER SAUCE

THE INGREDIENTS LIST:

2 Lbs.Of crab legs, thawed if frozen.

1/2 Cup.Of unsalted butter – melted.

3 garlic cloves – minced

1 Tbsp.Of fresh lemon juice.

1 Tsp.Of dried parsley flakes.

Salt and pepper to taste.

Lemon wedges and fresh parsley for garnish.

LIRE LA SUITE..