Baked Cheddar Eggs & Potatoes

Ingredients

• 3 tablespoons butter
• 1-1/2 pounds red potatoes, chopped
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 3/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 8 large eggs
• 1/2 cup shredded extra-sharp cheddar cheese