Bacon, Egg, and Cheese Pancakes

• 1 box Simple Mills Pancake & Waffle Mix
• 5 eggs
• ¼ cup + 1 tablespoon milk
• 3 tablespoons vegetable oil

Add-ins

• 1 pound center-cut bacon ~1½ cup crumbles, cooked and crumbled , divided
• 1½ cup chopped scallions divided
• 1½ cup shredded cheddar cheese divided

Toppings

• 4 eggs
• Additional crumbled bacon scallions, and cheese
• Maple syrup optional
• Hot sauce optional